古くからのベルギーの醸造方法にインスパイアされた妥協のないビールを醸造していますが、「極端な醸造」とも呼ばれる革新的で実験的なアプローチも使用し、ひと口毎に私たちの感性を広めようとしています。

あえて最高の食材を使用していることをあなたに伝えるためにここにいるのではありません...それは明らかです!
すべての副材料 (スパイス、ハーブなど) はオーガニックでフェアトレードです。
私たちがやりたいことは、醸造の限界を押し広げ、醸造プロセスのあらゆる障壁を乗り越え、古典的な醸造所の +50% の原料を使用して、情熱、知識、革新を持って麦酒を原点から醸造することです!
PS: 利益の一部は毎日、毎月、生活に困窮している人々や、地球と人間を大切にする組織と共有されます。
ビールは単なる飲み物ではなく、皆で分け与えあうものです!

THE STORY BEHIND THE PONY
In 2013 a 24 y.o. guy, son of a italo-belgian family, was not able to find a safe job as nurse, and with his last few money has brewed a batch of 10 HL that was sold out in a week.
He then re-invested for months the money earned, being so able to expand the production.
And here we are! 
Today, we're still a small brewing project focused in top quality productions, and we are selling in several countries.
THE PHILOSOPHY
We brew intransigent beers inspired by the ancient belgian knowledges but with an innovative and experimental approach that we use to call "extreme brewing", trying to share our emotions and spread our feelings at every sip.
We're not here to tell You that we use the best ingredients...It's just obvious!
All our adjuncts (spices, herbs etc) are organic and fairtrade.
What we love to do is to push the limits of brewing, crossing every barrier in the brewing process and using the +50% ingredients of a classic brewery, this to brew beers out of the core, with passion, knowledge and innovation!

A part of the profit is shared everyday and every month with people that does not have enough to live and organizations that care about the planet and the humans, as beer is not just a fluid to drink, it's sharing!